Appetizers and snacks
Beef
Beef Ribs (slow cooker)
Cabbage Rolls
Roast Beef (slow cooker)
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Breads and Muffins
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Pork
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Seafood
Soup
Vegetables and Sides
Ingredients
2
1/4 cup
1 tsp
3/4 cup
1 tbsp
2 tbsp
1/2 cup
zucchini cut into wedges
all purpose flour
dried thyme
crushed whole wheat crackers
each dried parsley, dried oregano
grated parmesan cheese
egg whites
Preparation
1. Put flour and thyme in a plastic bag, add zucchini and shake to coat
2. Put egg whites in a shallow bowl
3. Shake off excess flour from zucchini and dip them in the egg whites
4. Place remaining ingredients in a shallow bowl
5. Dredge zucchini in cracker mixture and press to adhere
6. Bake on parchment lined baking sheet and bake in 450F oven 10 minutes
7. Turn zucchini over and bake for another 10 - 15 minutes (until golden)