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Spinach Mushrooms Omelette
Ingredients
4
8
2 sprigs
10
10
1 cup
2" X 2" cube
1/4 cup
1 tbsp
eggs
button mushrooms
parsley chopped
chives chopped
basil leaves chopped
spinach chopped
blue cheese crumbled into small pieces
old cheese
butter
pepper
Preparation
1. Saute mushrooms in a frying pan in butter over medium heat until soft (about 5 min)
2. Put eggs in a bowl, beat lightly and sprinke with pepper.
3. Add half the spinach to the mushrooms, cover and cook on low for about 5 minutes.
4. Add to the pan in order half the herbs, eggs, blue cheese, half the old cheese, rest of spinach, rest of herbs.
5. Cover and cook on medium heat for 3 minutes.
6. Fold in half and add the remaining old cheese on top
7. Add 4 tbsp water to the pan (not on the eggs) to steam the eggs and help melt the cheese
8. Cover and cook for 3 minutes.