Appetizers and snacks
Beef
Beef Ribs (slow cooker)
Cabbage Rolls
Roast Beef (slow cooker)
Beverages and Sauces
Breads and Muffins
Breakfast
Deserts
Pasta and Pizza
Pork
Poultry
Seafood
Soup
Vegetables and Sides
Ingredients
Buns:
3/4 cup
1
2 tsp
2 cups
1 cup
2 tbsp
2 tbsp
1/4 cup
1/2 tsp
1 tsp
2 tsp
Filling:
1/4 cup
1/3 cup
1 tsp
1/2 cup
1/2 cup
Buns:
water
egg, lightly beaten
vanilla extract
all-purpose flout
whole wheat flour
white sugar
brown sugar
unsalted butter cut into small pieces
salt
cinnamon
yeast
Filling:
unsalted butter, melted
brown sugar
cinnamon
hopped walnuts
raisins
Preparation
1. Add ingredients for buns to bread machine in order listed
2. Set bread machine on dough cycle.
3. turn only lightly floured board and roll out to a rectangle about 10 X 18 inches.
4. Brush with melted butter
5. Sprinkle with remaining filling ingredients
6. Starting at the long end, roll up the dough and pinch the seams together
7. Cut into 1 inch slices and place cut side up on parchment paper on a baking sheet
8. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes
9. Bake in 375 oven for 15 minutes