Appetizers and snacks
Beef
Beef Ribs (slow cooker)
Cabbage Rolls
Roast Beef (slow cooker)
Beverages and Sauces
Breads and Muffins
Breakfast
Deserts
Pasta and Pizza
Pork
Poultry
Seafood
Soup
Vegetables and Sides
Buns (bread machine)
Ingredients
1 cup
1
1/2 cup
1 1/2 cups
1/2 cup
1/2 cup
1/2 tsp
1/4 cup
1/2 cup less 1 tbsp
3 1/2 tsp
water
egg
all purpose flour
whole wheat flour
rye flour
potato flour
sea salt
vegetable oil
brown sugar
yeast
Preparation
1. Add ingredients in order listed to bread machine pan.
2. Start dough cycle.
3. Once the dough is done remove it from the pan an place on floured surface.
4. Turn on oven to 170 for 2 minutes and then turn it off.
5. Divide dough into 8 pieces. Shape into round bun shape and put on cookie sheet.
6. Place buns oven for 15 minutes to let dough rise.
7. Preheat oven to 390.
8. Bake buns for 12 minutes.
Makes 8 large buns or 16 dinner rolls.