Appetizers and snacks
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Ingredients
2
medium size potoes washed (do not remove skin)
balsamic vinegar
Preparation
1. slice potatoes as thin as you can (use a mandolin if you have one)
2. put some balsamic vinegar on a plate and put potato slices in vinegar to coat them
3. place potato slices on a piece of parchment (paper should be small enough to fit in microwave)
4. place parchment paper with potatoes in microwave and cook on high for 3 minutes
5. turn potato slices over and continue to cook until crispy (about 30 seconds - 2 minutes)
The cooking time depends on the microwave and how many potato slices are being cooked. After 3 minutes cook at 10 second intervals and check to see if the potato slices are crispy. Cooking too long will cause the potato slices to burn.