• Potato Chips





    medium size potoes washed (do not remove skin)

    balsamic vinegar





    1. slice potatoes as thin as you can (use a mandolin if you have one)

     2. put some balsamic vinegar on a plate and put potato slices in vinegar to coat them

     3. place potato slices on a piece of parchment (paper should be small enough to fit in microwave)

     4. place parchment paper with potatoes in microwave and cook on high for 3 minutes

     5. turn potato slices over and continue to cook until crispy (about 30 seconds - 2 minutes)

     The cooking time depends on the microwave and how many potato slices are being cooked. After 3 minutes cook at 10 second intervals and check to see if the potato slices are crispy. Cooking too long will cause the potato slices to burn.