• Spaghetti and Meatballs



    1/2 lb

    1 clove



    1 tbsp

    1/8 cup


     1 tsp


    3/4 cup


    ground beef

    garlic chopped

    large sweet onion chopped


    each fresh parsley, chives, sage

    Italian seasoned bread crumbs

    pepper to taste

    steak sauce (best with home made steak sauce)



    beef bullion cube (best with home made Booleon)


     1. combine all but last 2 ingredients in a bowl (using hands to mix well)

     2. form into small balls

     3. combine water and booleon and put in bottom of pan

     4. add meat balls

     5. cook covered at 400 F for 20 – 30 minutes


    Serve on pasta with home made spaghetti sauce