• Chicken Stew (slow cooker)




     2  cloves




     2  cups

     2 cups

     1 284 ml can

     2 sprigs




    1/4 cup

    1/4 cup

    1 bunch

    1 handful

    large sweet onion chopped

    garlic minced

    medium chopped potatoes with skin on (can be part white part sweet potato)

    large carrots chopped

    chopped cabbage

    chicken broth

    condensed cream of mushroom soup

    fresh thyme removed from stems

    boneless chicken breasts cut into pieces

    pepper to taste

    bay leaves

    chicken broth

    corn starch

    broccoli cut into pieces

    snow peas


     1. Place first 6 ingredients in slow cooker in order listed.

     2. Combine next 3 ingredients in a bowl and pour over chicken and add bay leaves and pepper. Do not stir.

     3. Cook on low for 9 – 10 hours.

     4. Combine chicken broth and corn starch. Remove bay leaves and add chick broth.

     5. Add broccoli and snow peas and stir. Cook on high for about 10 minutes until broccoli and snow peas are tender.

     6. Leftover stew can be put in individual oven proof dishes and topped with pastry to make chicken pot pies.